Limited-Edition Aluminium Greenhouses with Storage

Classic aluminium greenhouse for growing, equipment and garden supplies

Our greenhouse with integrated storage places a light-filled cultivation space beside an enclosed store featuring natural Accoya® timber. A shared roof covers the two rooms, so another shed need not occupy a separate part of the garden and tools can stay beside the greenhouse. Each room nevertheless has a defined purpose: plants occupy the glazed section, while the adjoining store holds pots, equipment and supplies.

The Accoya timber model is available in a wide choice of sizes . Glazing can be specified in toughened safety glass or polycarbonate. First decide how the available area should be apportioned between cultivation and storage. Before opening the configurator, note your intended crops, current equipment and preferred interior set-up. For wider guidance on this two-room arrangement, see aluminium greenhouses with integrated storage.

Cultivation, organised equipment and one harmonious garden design

Because the store is built into the design, it does not resemble a cupboard attached later. The aluminium framing and exposed Accoya carry the same visual language through the two rooms. Straight metal lines are softened by authentic timber texture, whose grain and varying tones give the structure a warmer character.

Set up both spaces around typical working routines

Approach the building as a pair of linked rooms, each serving a separate purpose. Plan around the order of everyday actions rather than beginning with a particular shelf or bench: enter, fetch what is required, care for the plants, clear waste and return each tool. Preserve the routes used during that sequence. Equipment must not interfere with doors, while benches should remain accessible without crossing hoses, pots or raised floor edges.

Key information on dimensions, glazing, heights and build

Two model ranges make up the available versions. External measurements alone are not enough: ridge and doorway heights affect entry, spaciousness, tall planting, the movement of long tools and the type of interior fit-out that can be accommodated.

A well-organised workspace from spring until the season ends

Propagation trays, compost and pots tend to be prominent during spring. Watering and maintenance kit becomes more important in summer, followed later by harvest containers and cleaning supplies. Organise the store so it can follow this changing pattern. Avoid dedicating every position indefinitely to occasional equipment; use adaptable zones that can be changed without emptying the room. Basic labelling also shows when consumables need replenishing or damaged tools need removing.

Opening the roof windows renews the air and lets unwanted warmth and moisture escape from the cultivated room. Keep their controls accessible and adjust them to the conditions rather than following a fixed routine. Watch for damp that lingers after irrigation. Roof water enters the built-in gutters; provide an onward route that prevents pooling beside the base, erosion of paths or persistent wetting of nearby components. Irish rainfall and exposure vary, so drainage and operation should reflect the particular site.

Details of the guarantee terms are available in our guarantee information; find further practical advice under useful information.

Allocate practical zones for tools, pots and seasonal belongings

Base the arrangement on an item's mass, how often it is needed and how readily the area can be cleaned. Set aside floor room for bulky machines before adding racks. Slim holders can secure implements that are liable to tip. Lidded, clearly marked boxes make small pieces easy to locate, provided their contents tolerate the temperatures reached inside the store.

Put everyday items within reach and heavier equipment below

Assign an accessible home to every tool or accessory used regularly. At a glance, you can then identify equipment that is serviceable and supplies that require cleaning or replacement. Keep the connecting route for movement rather than overflow storage; possessions left there disrupt tasks and create a trip hazard.

Store everyday supplies close to the crop room at a comfortable reach, generally above knee level but below the shoulders. Light objects used occasionally may occupy higher positions. Place weighty sacks and machinery near the floor to avoid overhead lifting. Maintain working clearance beside each shelf, and orient projecting or sharp hardware away from places where people move.

Racking and brackets can exploit vertical space, but fixings belong only in parts approved to receive them. Identify suitable attachment locations before making holes. Any independent shelving should resist tipping and leave the sliding door, glazing, base and connection points open to view.

Balance planting, interior fittings and comfortable circulation

Prepare one list for each room. In the cultivation section, record beds, benches, containers and how tall every planned crop will become. For the store, note bulky tools, stock and the total shelving length required. Draw these elements to scale on the plans for each possible configuration. This exercise can expose cramped passages and inaccessible corners even where the outer structure fits the available plot.

Lower overall heights and a narrower body make the compact range easier to place in restricted gardens. The broader range provides additional circulation space and some versions offer two sliding door panels. Examine the approach through the garden too: extra doorway width is useful only where the preceding route is sufficiently broad, even and accessible for your equipment.

Review the drawing as it would function in practice, showing open doors, benches in use and crops at maturity. No shelf should hide a handle or restrict a window control. Include a spare working patch where you can briefly set down a container or open a sack while keeping the principal passage free.

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Prepare the site, foundation and drainage carefully

One framework supports the cultivation room and store, making accuracy across the full base essential. Construct it to the required measurements with a flat, stable and square finish. Minor errors may prevent the profiles, glass and sliding doors from lining up correctly. Assess the ground and run-off before starting, and locate buried services. Where the correct foundation is uncertain, have the property and proposed solution reviewed by a competent specialist.

Consider every stage between unloading and final placement. Record the dimensions of gateways and narrow passages, including corners, changes of level and steps. Prepare an orderly, clean staging area beside the greenhouse position for glazing, profiles and timber components. Protect delicate pieces there from foot traffic, dirt and gusts.

Although the supplied aluminium base helps with construction, proper ground support and reliable anchoring are still required. Follow the assembly manual, then verify level, verticals and both diagonals before installing any glazing. Cutting or modifying structural and bracing components may compromise the building as a whole. Obtain skilled help for any operation that cannot be completed confidently and safely.

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When the combination makes more sense than two separate buildings

Choose a Classic greenhouse without the store where nearly all available floor area is needed for cultivation and suitable equipment storage already exists. Daily tasks will then involve bringing tools and supplies in from that other location.

A freestanding shed may be given its own dimensions and located independently. It also occupies another part of the property, requires a second base and lengthens the journey between stored equipment and plants. Its placement and style need to be coordinated with the greenhouse. This arrangement can work well for especially bulky machinery or where complete separation of the activities is preferred.

This Accoya design is appropriate when convenient access to equipment and a consistent architectural appearance take priority over maximising cultivation floor area. Ordinary greenhouse tools can remain beside the plants without adding another outbuilding. Even so, compare the enclosed store with everything you currently own before purchase. Undersizing it may eventually force supplies back into the crop room.

Frequently asked questions about planning and use